BOWLS offers authentic experiences with Asian cuisine in streetfood-style. Our bowls consist of a variety of rice and noodles, with carefully selected toppings from Asia. We also appreciate local seasonal ingredients, be surprised how we prepare them with an Asian twist! Come indulge yourself, dine in or take away!

    GIFT VOUCHERS

    The perfect gift to give and receive,
    a Bowls gift voucher.

    Menu

    Our bowls take you all across Asia. Japanese, Korean, Chinese and Indonesian cuisine and seasonal ingredients are offered. Available for both dine in and take away.

    Groups

    Team event, wedding reception, business dinner … you name it. We are happy to open our doors for groups of 15 or more, even during our closing times.

    Who

    Bowls is a concept by the brothers Siu, inspired by their father’s cooking career, who have been running The Great Wall in Kortrijk for over 35 years. Bowls is the result of their father’s teachings.

    Kwan Juk

    Kwan Juk is a real “food and beverage expert”. He studied at the Hotel Schools Spermalie in Bruges and “Ter Duinen” in Koksijde. Since an early age Kwan Juk felt attracted to everything related to food & drinks. He is a certified sommelier, cook, patissier, chocolatier and hotel manager.

    Kwan Hi

    Kwan Hi lived and worked in Asia for over 10 years. He now uses his knowledge in Asian cuisine together with his younger brother in their new concept Bowls. Due to his continuous hunger for innovation, Kwan Hi regularly develops new dishes and is constantly exploring new cooking techniques.

    Kwan Juk

    Kwan Juk is a real “food and beverage expert”. He studied at the Hotel Schools Spermalie in Bruges and “Ter Duinen” in Koksijde. Since an early age Kwan Juk felt attracted to everything related to food & drinks. He is a certified sommelier, cook, patissier, chocolatier and hotel manager.


    Kwan Hi

    Kwan Hi lived and worked in Asia for over 10 years. He now uses his knowledge in Asian cuisine together with his younger brother
    in their new concept Bowls. Due to his continuous hunger for innovation, Kwan Hi regularly develops new dishes and is constantly exploring new cooking techniques.

    Concept

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    Come hungry
    leave happy
    BESbswy